Horsham Coffee: Kenya, Kiandieri, Ab, Washed
Tasting notes: Rhubarb, blackcurrant, toffee
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Altitude: 1600-1900 masl
Farm/Coop: Kiandieri, Ab
Great for: Aeropress, Cafetiere, Espresso, Filter, Stove Top, Black, With milk
Origin: Kenya, Africa
Region: Kirinyaga District South Of Mount Kenya
Process Method: Washed
Tasting Notes: Rhubarb, blackcurrant, toffee
Varietals: Sl28, Sl34 And Small Amounts Of Ruiru And Batian
Roasterr: Horsham Coffee Roaster
Brewing notes
This coffee works well with all filter brewers and espresso. For filter we recommend a 1 - 16 brew ratio, and for espresso a 1 - 2.5 brew ratio.
Example: Filter: 15g - 250ml // Espresso: 18g - 45ml
Horsham Coffee Roaster does not deliver to United Kingdom
Initial collection: Horsham Coffee Roaster
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Tasting record
Method | Dose | Grind | Time | Volume | Comments |
---|---|---|---|---|---|
e.g. Espresso | 18g | Vario 1E | 25secs | 30ml | A bit finer next time would be better. |