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Grey Seal Coffee - Papua New Guinea Elimbari A

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Fragrant, suggestions of orange blossom. Tang of dried apricots and deep notes of plum and stone fruits. Light acidity. Silky body.

Roaster’s tip: Makes the most sublime cold brew. Our ratio 4/1 coffee to water (at cupping grind/very coarse) for 16 hours, then dilute 2.75/1 coffee to water.

Great for: Aeropress, Filter
Origin: Asia-Pacific/Papua New Guinea
Tasting Notes: Tang of dried apricots and deep notes of plum and stone fruits. Light acidity

When do we roast and post your coffee?

Roasting takes place throughout the week to ensure our coffee is always fresh.

Delivery Method

We send out orders by 1st class Royal Mail post

Delivery prices to United Kingdom

Collection locations (Free)

  • Grey Seal Roastery - Manor Farm Barns, Glandford, Norfolk, NR25 7JP

Initial collection: Grey Seal Coffee Roastery - North Norfolk

Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.