preferred_method: false
preferred_milk: false
Save as favourite

Frank and Earnest Coffee - El Salvador - La Isla - Honey process

Click to change

Getting product details...

Flavour notes of Chocolate, Toffee and Blood Orange. Ideal for espresso and methods with milk.

.

Altitude: 1500m
Farm/Coop: Finca La Isla
Great for: Cafetiere, Espresso, With milk
Origin: Central America/El Salvador
Process Method: Pulped Natural (semi-washed)
Varietals: Red Bourbon

When do we roast and post your coffee?

We aim to roast and send your coffee within 48hrs of receiving your order. Online orders are sent with Hermes courier.

Delivery prices to United Kingdom


Initial collection: Frank and Earnest Coffee - Bury St Edmunds

Similar coffees from

Product nulled: product = current_product

Product nulled: product = current_product

Product nulled: product = current_product

Thinking...
Frank and Earnest Coffee - Bury St Edmunds

Frank and Earnest Coffee - Bury St Edmunds

Share with your friends...
Frank and Earnest Coffee - Bury St Edmunds

Hint: click one of the three different views

Save as favourite Frank and Earnest Coffee - DR Congo - Sangara - Decaf
from £7.50
A naturally decaffeinated coffee using the Sparkling Water process. It has flavour notes of milk chocolate and caramel with a sweet citrus finish. Ideal for all brew methods, with or without milk. . Altitude: 1500-1780 masl Farm/Coop: Sangara Great for: Aeropress, Cafetiere, Espresso, Filter, With milk Origin: Africa/Democratic Republic Of...
Tags: Aeropress, Africa, Cafetiere, Decaffeinated, Democratic Republic Of Congo, Espresso, Filter, Frank and Earnest Coffee, With milk
Save as favourite Frank and Earnest Coffee - Ethiopia - Mormora Farm - Natural Process
from £9.50
Flavour notes of strawberry, dark chocolate and lime. A very special coffee that has achieved a cupping score of 90. 75. To really appeciate this coffee we recommend brewing using a pour-over(V60) or Aeropress. . Altitude: 1800-2000 MASL Farm/Coop: Mormora Great for: Aeropress, Filter Origin: Africa/Ethiopia Owner: Haider Abamecha Process...
Tags: Aeropress, Africa, Ethiopia, Filter, Frank and Earnest Coffee, Fruit, Natural (Dry), Special
Save as favourite Frank and Earnest Coffee - Brazil - Fazenda Barbara - Natural process
from £7.50
Flavour notes of Peach notes, strawberry, praline and chocolate. Ideal for all brew methods with or without milk. . Altitude: 1100-1200m Farm/Coop: Fazenda Barbara Great for: Aeropress, Cafetiere, Espresso, Filter, With milk Origin: South America/Brazil Owner: Olney Barreira Jr Process Method: Natural (Dry) Varietals: Aciaia
Tags: Aeropress, Brazil, Cafetiere, Espresso, Filter, Frank and Earnest Coffee, Natural (Dry), South America, With milk

Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.