Frank and Earnest Coffee - El Salvador - La Isla - Honey process

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Tags: Cafetiere, Central America, Chocolate, Citrus, El Salvador, Espresso, Frank and Earnest Coffee, Ground, Pulped Natural (semi-washed), With milk

From Frank & Earnest Coffee Roasters:

Flavour notes of Chocolate, Toffee and Blood Orange. Ideal for espresso and methods with milk.

Altitude: 1500m
Farm/Coop: Finca La Isla
Great for: Cafetiere, Espresso, With milk
Origin: Central America/El Salvador
Process Method: Pulped Natural (semi-washed)
Varietals: Red Bourbon

Roasterr: Frank and Earnest Coffee

Frank and Earnest Coffee does not deliver to United Kingdom

Tasting record

Method	Dose	Grind	Time	Volume	Comments
e.g. Espresso	18g	Vario 1E	25secs	30ml	A bit finer next time would be better.