Climpson & Sons - Fields V13: Finca San Francisco, Cerro Las Ranas, El Salvador
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Cerro Las Ranas is one of the specialty coffees that come from the San Francisco Farm that symbolizes these frogs, which means ‘Ranas’ in Spanish, and the brand is recognized for its semi washed process and specific chocolate notes that arise from the method and the mucilage left on the coffee bean before it dries on the patios.
Altitude: 1450 masl
Farm/Coop: Finca San Francisco. Processing Mill: Beneficio Las Cruces
Great for: Aeropress, Cafetiere, Espresso, Filter, Milky, With milk
Origin: Central America/El Salvador - Apaneca-Ilamatepec Mountain Range
Owner: Jose Antonio Salaverria
Process Method: Pulped Natural (semi-washed)
Tasting Notes: Toffee - Apricot - Crisp Apple
Varietals: Bourbon, Pacamara, Hybrid Pacas
Farm/Coop: Finca San Francisco. Processing Mill: Beneficio Las Cruces
Great for: Aeropress, Cafetiere, Espresso, Filter, Milky, With milk
Origin: Central America/El Salvador - Apaneca-Ilamatepec Mountain Range
Owner: Jose Antonio Salaverria
Process Method: Pulped Natural (semi-washed)
Tasting Notes: Toffee - Apricot - Crisp Apple
Varietals: Bourbon, Pacamara, Hybrid Pacas
Roasterr: Climpson & Sons
Climpson & Sons does not deliver to United Kingdom
Initial collection: Climpson & Sons - London
Tasting record
Method | Dose | Grind | Time | Volume | Comments |
---|---|---|---|---|---|
e.g. Espresso | 18g | Vario 1E | 25secs | 30ml | A bit finer next time would be better. |