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Clifton Coffee Roasters: Peru, Cajamarca Regional Select, Washed

Tasting notes: Tangerine :: maple syrup :: macadamia

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From Clifton Coffee Roasters:

As an origin, Peru has all the conditions necessary to produce world-class coffee. Its high elevation, prominence of good varieties like Typica, Bourbon, Caturra and a quality-focused movement among smallholder growers, along with cooperatives utilising organic husbandry, is very encouraging for the future recognition these lots will deservedly receive. The regional select programe was created to highlight the unique profiles that are inherent to various microlots from the Cajamarca region.

Altitude: 1700 - 1900 mall
Farm/Coop: Cajamarca Regional Select
Great for: Aeropress, Cafetiere, Espresso, Filter, Stove Top, Black, With milk
Origin: Peru, South America
Region: Cajamarca
Owner: Farmers From Cajamarca
Process Method: Washed
Tasting Notes: Tangerine :: maple syrup :: macadamia
Varietals: Catimor, Caturra, Costa Rica, Typica & Bourbon

Roasterr: Clifton Coffee

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Initial collection: Clifton Coffee Roasters - Bristol

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.