preferred_method: false
preferred_milk: false
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Clifton Coffee Roasters: El Salvador, San Pablo, Washed

Tasting notes: Raisin :: pecan :: red currant

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From Clifton Coffee Roasters:

Finca San Pablo is a farm in the Santa Ana department of El Salvador on the east side of lake Coatepeque with stunning views over the lake to the active Santa Ana Volcano. The farm, like many in the region, has struggled historically with coffee leaf rust, reducing yields and making it difficult for the coffee to produce well.

However, with careful organic farming techniques and a gentle approach to disease treatment the farm has been restored to it’s pre-rust production, and has managed to preserve the high quality Bourbon coffee variety that El Salvador is so well known for.

Farm/Coop: San Pablo
Altitude: 1100 masl
Great for: Aeropress, Cafetiere, Espresso, Filter, Stove Top, Black, With milk
Origin: El Salvador, Central America
Region: El Congo, Santa Ana
Owner: Lima Family Producing Group
Process Method: Washed
Tasting Notes: Raisin :: pecan :: red currant
Varietals: Bourbon

Roasterr: Clifton Coffee

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Initial collection: Clifton Coffee Roasters - Bristol

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.