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Clifton Coffee Roasters: Christmas Coffee: Costa Rica, Anaerobic fermentation

Tasting notes: Cinnamon :: advent chocolate :: clementine

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From Clifton Coffee Roasters:

Take a moment, wrap up warm and indulge with a Christmas brew. This year’s Christmas Coffee is about harmony, balance & festive flavours. The holiday season is a time of hustle and bustle, in amongst the busy shop and crowded car parks. We want you to take some time out, pause, relax and enjoy a warm mug of coffee that is packed with Christmas flavour.

This year our coffee comes from Don Luis Eduardo Campos whose farm is located in Tarrazu, Costa Rica. The unique lot is anaerobically fermented and this process starts with handpicked mature coffee cherries.

The coffee is de-pulped and put in stainless steel tanks with all its mucilage, which, in the absence of C02, develops a unique series of acids which when dried, translates to unusual & complex flavours.

Altitude: 1600-1750 masl
Great for: Aeropress, Cafetiere, Espresso, Filter, Stove Top, Black, With milk
Origin: Costa Rica, Central America
Region: Piedades Sur
Owner: Don Luis Eduardo Campos
Process Method: Anaerobic fermentation
Tasting Notes: Cinnamon :: advent chocolate :: clementine
Varietals: Caturra

Roasterr: Clifton Coffee

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Initial collection: Clifton Coffee Roasters - Bristol

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.