Clifton Coffee Roasters: Christmas Coffee: Costa Rica, Anaerobic fermentation

Tasting notes: Cinnamon :: advent chocolate :: clementine

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Tags: Aeropress, Anaerobic fermentation, Best for Cafetiere, Black, Cafetiere, Central America, Christmas, Costa Rica, Espresso, Filter, Ground, Stove Top, With milk

From Clifton Coffee Roasters:

Take a moment, wrap up warm and indulge with a Christmas brew. This year’s Christmas Coffee is about harmony, balance & festive flavours. The holiday season is a time of hustle and bustle, in amongst the busy shop and crowded car parks. We want you to take some time out, pause, relax and enjoy a warm mug of coffee that is packed with Christmas flavour.

This year our coffee comes from Don Luis Eduardo Campos whose farm is located in Tarrazu, Costa Rica. The unique lot is anaerobically fermented and this process starts with handpicked mature coffee cherries.

The coffee is de-pulped and put in stainless steel tanks with all its mucilage, which, in the absence of C02, develops a unique series of acids which when dried, translates to unusual & complex flavours.

Altitude: 1600-1750 masl

Great for: Aeropress, Cafetiere, Espresso, Filter, Stove Top, Black, With milk

Origin: Costa Rica, Central America

Region: Piedades Sur

Owner: Don Luis Eduardo Campos

Process Method: Anaerobic fermentation

Tasting Notes: Cinnamon :: advent chocolate :: clementine

Varietals: Caturra

Roasterr: Clifton Coffee

Clifton Coffee does not deliver to United Kingdom

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Tasting record

Method	Dose	Grind	Time	Volume	Comments
e.g. Espresso	18g	Vario 1E	25secs	30ml	A bit finer next time would be better.