Clifton Coffee - Mexico: Hacienda Santa Rosa
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From Clifton Coffee:
Owned by Olivia Herna´ndez Virues & her husband Ranulfo Lara Pe´rez, this 115 hectare farm produces fabulous washed & honey processed Typica, Bourbon, Mondo Novo, Caturra & Costa Rica as well as recently introduced rust resistant varietals such as Marsellesa and Oro Azteca that are full of vibrant & juicy tropical fruit flavours, bright acidity & syrupy toffee-like mouthfeel.
The goal of the Santa Rosa Teocelo team is to survive the adverse conditions confronting the coffee sector today so that they can continue to be a place of refuge for the biological diversity of the region and continue contributing to the regional economy whislt continuing to develop their coffee quality within the specialty sector.
In order to achieve these aims, the owners of Santa Rosa are constantly innovating & reinvesting in order to provide a sustainable revenue streams as well as education for both staff (pickers) and visitors/locals alike.They also grow and sell lemons, oranges & pepper to in the local markets, they’ve established a small roastery to serve the local community & they have built a small eco-hotel & restaurant next to the farm for visitors to be able to spend more time on the farm itself.
We loved this coffee the moment we first cupped it, so much so that all of us in the roastery mistook it for a Kenyan! Think lemon, blackcurrants, hints of tropical fruit, shortbread & light brown sugar. Stunning both as filter and espresso & exceptional value for a coffee of this quality.
Farm/Coop: Hacienda Santa Rosa Teocelo
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Origin: Central America/Mexico - Santa Rosa Teocelo, Veracruz
Owner: Olivia Hernández Virues & her husband Ranulfo Lara Pérez
Process Method: Washed
Varietals: Typica, Mondo Novo, Caturra, Costa Rica, Oro Azteca & Marsellesa
Roasting and delivery information
We roast 5 days a week on our Diedrich IR-12 & CR-25. We roast and rest our EQ & E1 espressos only to a maximum of 10 days so these coffees will arrive ready to use. All other single origins are roasted to order on the next available roast day & sent out within 24 hours.
We recommend a minimum of 10 days rest past roast day on all our espressos and a minimum of 2-5 days rest on all filter coffees.
TO ENSURE SAME DAY ROASTING, ALL ORDERS MUST BE RECEIVED BY 11am. ANY ORDERS RECEIVED AFTER 11am WILL BE ROASTED THE FOLLOWING ROAST DAY.
Delivery prices to United Kingdom
Initial collection: Clifton Coffee Roasters - Bristol
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|e.g. Espresso||18g||Vario 1E||25secs||30ml||A bit finer next time would be better.|