Clifton Coffee - Kenya: Kiriaini Teresia AB #003
Sorry - Sold out - it's been popular!
Getting product details...
Kiriaini Teresia is a single estate. All coffees are pulped, dry fermented, washed, soaked and sundried. Cherries are hand sorted for unripes and over-ripes by the farmer before they go in to production. A disc pulping machine removes the skin and pulp. The coffee is fermented for 16-24 hours under closed shade. After fermentation the coffees are washed and graded by density in washing channels and are then soaked under clean water for 16-18 hours before being moved to the drying beds.
We opted for the AB having cupped both the AA & AB as we felt it to be a little more distinctive than the usual ‘Kenyan’ cup profile.
Farm/Coop: Kiriaini Teresia Estate
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Origin: Africa/Kenya - Muranga, Central Province
Process Method: Washed - and Sun dried for 21 days on African Drying beds
Tasting Notes: Clean berry acidity & citrus flavours there’s a distinct raspberry jam flavour with sugary pastry/crumble-like sweetness.
When do we roast and post your coffee?
We roast 5 days a week on our Diedrich IR-12 & CR-25. We roast and rest our EQ & E1 espressos only to a maximum of 10 days so these coffees will arrive ready to use. All other single origins are roasted to order on the next available roast day & sent out within 24 hours.
We recommend a minimum of 10 days rest past roast day on all our espressos and a minimum of 2-5 days rest on all filter coffees.
TO ENSURE SAME DAY ROASTING, ALL ORDERS MUST BE RECEIVED BY 11am. ANY ORDERS RECEIVED AFTER 11am WILL BE ROASTED THE FOLLOWING ROAST DAY.
All UK deliveries will be charged at a flat rate of £2.75 and sent via Royal Mail 24 service.
Delivery prices to United Kingdom
Initial collection: Clifton Coffee - Bristol
Similar coffees from
Hint: click one of the three different views
Tags: Aeropress, Africa, Cafetiere, Clifton Coffee, Espresso, Filter, Product, Rwanda, Washed, With milk
Tags: Aeropress, Cafetiere, Central America, Clifton Coffee, Espresso, Filter, Nicaragua, Product, Pulped Natural (semi-washed), Special, With milk
Tags: Aeropress, Cafetiere, Central America, Clifton Coffee, Espresso, Filter, Mexico, Product, Washed, With milk
Clifton Coffee - Rwanda - Buf Peaberry - Washed
From Clifton Coffee: A bright and beautiful coffee from Rwanda. With an intense honeysuckle aroma and flavours of black cherry, pomegranate and a honey sweetness. It has a medium, smooth body with complex acidity and delicate florals on the finish. This coffee makes a great fruity filter and works well...
Tags: Aeropress, Africa, Cafetiere, Clifton Coffee, Espresso, Filter, Rwanda, Washed, With milk
Clifton Coffee - Nicaragua - Santa Maria De Lourdes - Yellow Honey
From Clifton Coffee: Rich Maple Syrup, Red Grape & Macadamia nuts. The municipality of San Fernando is located around 24 kilometres from the region’s capital, Ocotal and of the 10,000 residents; the vast majority are coffee farmers. Situated in the Nueva Segovia region at altitudes ranging from 1350 to 1550...
Tags: Aeropress, Cafetiere, Central America, Clifton Coffee, Espresso, Filter, Nicaragua, Pulped Natural (semi-washed), Special, With milk
Clifton Coffee - Mexico - Berilo Ficha Nueva - Washed
From Clifton Coffee: A delicious coffee with a heavy body, smooth dark chocolate notes with a hint of spice, lychee and lemon acidity. This coffee makes a great, full-bodied espresso and works well as a delicious filter too!Historically, Mexican coffee was viewed as an inexpensive, low grown coffee primarily used...
Tags: Aeropress, Cafetiere, Central America, Clifton Coffee, Espresso, Filter, Mexico, Washed, With milk
|e.g. Espresso||18g||Vario 1E||25secs||30ml||A bit finer next time would be better.|