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Clifton Coffee - Kenya: Kiriaini Teresia AB #003

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Clean berry acidity & citrus flavours there’s a distinct raspberry jam flavour with sugary pastry/crumble-like sweetness.

This is the first of our Kenyan selections for this year, again from our good friends at Nordic Approach who consistently delivery fantastic quality when it comes to the African producing nations.

Kiriaini Teresia is a single estate. All coffees are pulped, dry fermented, washed, soaked and sundried. Cherries are hand sorted for unripes and over-ripes by the farmer before they go in to production. A disc pulping machine removes the skin and pulp. The coffee is fermented for 16-24 hours under closed shade. After fermentation the coffees are washed and graded by density in washing channels and are then soaked under clean water for 16-18 hours before being moved to the drying beds.

We opted for the AB having cupped both the AA & AB as we felt it to be a little more distinctive than the usual ‘Kenyan’ cup profile.

Altitude: 1700masl
Farm/Coop: Kiriaini Teresia Estate
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Origin: Africa/Kenya - Muranga, Central Province
Process Method: Washed - and Sun dried for 21 days on African Drying beds
Tasting Notes: Clean berry acidity & citrus flavours there’s a distinct raspberry jam flavour with sugary pastry/crumble-like sweetness.
Varietals: SL-28

Roasterr: Clifton Coffee

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Initial collection: Clifton Coffee Roasters - Bristol

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.