Clifton Coffee - Kenya: Kiriaini Teresia AB #003
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Kiriaini Teresia is a single estate. All coffees are pulped, dry fermented, washed, soaked and sundried. Cherries are hand sorted for unripes and over-ripes by the farmer before they go in to production. A disc pulping machine removes the skin and pulp. The coffee is fermented for 16-24 hours under closed shade. After fermentation the coffees are washed and graded by density in washing channels and are then soaked under clean water for 16-18 hours before being moved to the drying beds.
We opted for the AB having cupped both the AA & AB as we felt it to be a little more distinctive than the usual ‘Kenyan’ cup profile.
Farm/Coop: Kiriaini Teresia Estate
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Origin: Africa/Kenya - Muranga, Central Province
Process Method: Washed - and Sun dried for 21 days on African Drying beds
Tasting Notes: Clean berry acidity & citrus flavours there’s a distinct raspberry jam flavour with sugary pastry/crumble-like sweetness.
When do we roast and post your coffee?
We roast 5 days a week on our Diedrich IR-12 & CR-25. We roast and rest our EQ & E1 espressos only to a maximum of 10 days so these coffees will arrive ready to use. All other single origins are roasted to order on the next available roast day & sent out within 24 hours.
We recommend a minimum of 10 days rest past roast day on all our espressos and a minimum of 2-5 days rest on all filter coffees.
TO ENSURE SAME DAY ROASTING, ALL ORDERS MUST BE RECEIVED BY 11am. ANY ORDERS RECEIVED AFTER 11am WILL BE ROASTED THE FOLLOWING ROAST DAY.
All UK deliveries will be charged at a flat rate of £2.75 and sent via Royal Mail 24 service.
Delivery prices to United Kingdom
Initial collection: Clifton Coffee - Bristol
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|e.g. Espresso||18g||Vario 1E||25secs||30ml||A bit finer next time would be better.|