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Clifton Coffee - Kenya: Kagumoini Peaberry

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This coffee has a mellow lemon acidity with flavours of black cherry, fig & blackcurrants.

From Clifton Coffee:

Nyeri is known for coffees with most intense, complex, and flavor-dense cup profiles worldwide & this peaberry is no exception.

Kenya typically throws up the most unique and delicious range of flavours throughout a year & we’ve booked a couple of different Kenyan lots for this season; the first to arrive is this peaberry from the Kagumoini Washing Station located on the slopes of Mount Kenya and Aberdares mountains in the Central Province.

The Kagumoini Factory (wet mill) is run by the Mugaga Society cooperative that contains around 1000 active members located between 1700-1800 masl in the Nyeri district producing the SL28 & SL34 varietals.

Altitude: 1700-1800 meters above sea level
Farm/Coop: Kagumoini Washing Station
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Origin: Africa/Kenya - Nyeri, Central Province
Owner: Mugaga Society coop
Process Method: Washed - & double fermented, then sun dried on African raised beds
Varietals: SL28, SL34

Roasterr: Clifton Coffee

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Initial collection: Clifton Coffee Roasters - Bristol

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.