preferred_method: false
preferred_milk: false
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Clifton Coffee - Kenya: Gichathaini AB - Washed

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Super sweet, good creamy mouthfeel & a soft acidity with brown sugar, cascara & pears flavours

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Altitude: 1600-1900 meters above sea level
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Origin: Africa/Kenya - Gichathaini Washing Station, Nyeri District, Iraini, Central Province
Owner: Gikanda Farmers Cooperative Society
Process Method: Washed - & double fermented, then sun dried on African raised beds
Varietals: SL-28, SL-34

Roasterr: Clifton Coffee

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Initial collection: Clifton Coffee Roasters - Bristol

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.