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Clifton Coffee - Kenya: Gakuyuni AB

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Yet another fabulous Kenyan release from the 2105 harvest, this time from the Kirinyaga region comes Gakuyuni. An AB grade, the Gakuyuni wet mill is part of the Thirikwa Society in Kirinyaga County. This coffee delivers a lovely structure and complexity in the cup, showing lots of sweetness and vibrant citric acidity. Notes of red berries & a subtle yet lingering rhubarb finish, this coffee works equally well as both a super-bright juicy espresso for the brave, or a classic Kenyan filter coffee. Delicious.

Altitude: 1600 – 1700m
Farm/Coop: Gakuyuni - Thirikwa Farmers Cooperative Society
Great for: Aeropress, Cafetiere, Filter
Origin: Africa/Kenya - Kianyaga, Kirinyaga County
Process Method: Washed

Roasting and delivery information

We roast 5 days a week on our Diedrich IR-12 & CR-25. We roast and rest our EQ & E1 espressos only to a maximum of 10 days so these coffees will arrive ready to use. All other single origins are roasted to order on the next available roast day & sent out within 24 hours.

We recommend a minimum of 10 days rest past roast day on all our espressos and a minimum of 2-5 days rest on all filter coffees.

TO ENSURE SAME DAY ROASTING, ALL ORDERS MUST BE RECEIVED BY 11am. ANY ORDERS RECEIVED AFTER 11am WILL BE ROASTED THE FOLLOWING ROAST DAY.

Delivery prices to United Kingdom


Initial collection: Clifton Coffee Roasters - Bristol

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.