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Clifton Coffee: Honduras, Norma Iris Fiallos, Washed

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From Clifton Coffee:

This project was focused on producing high quality microlots at a centralised mill, giving small producers access to the speciality market and quality. 25 small producers, with farms ranging in size between 1 and 5 hectares, were supported in the production of this microlot.

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Altitude: 1300-1450 m.a.s.l
Farm/Coop: NORMA IRIS FIALLOS
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Origin: Central America/Honduras - COPÁN region
Process Method: Washed
Tasting Notes: BLACKBERRY / TREACLE / PRUNE
Varietals: RED CATUAI & MARAGOYPE

Roasting and delivery information

We roast 5 days a week on our Diedrich IR-12 & CR-25. We roast and rest our EQ & E1 espressos only to a maximum of 10 days so these coffees will arrive ready to use. All other single origins are roasted to order on the next available roast day & sent out within 24 hours.

We recommend a minimum of 10 days rest past roast day on all our espressos and a minimum of 2-5 days rest on all filter coffees.

TO ENSURE SAME DAY ROASTING, ALL ORDERS MUST BE RECEIVED BY 11am. ANY ORDERS RECEIVED AFTER 11am WILL BE ROASTED THE FOLLOWING ROAST DAY.

Delivery prices to United Kingdom


Initial collection: Clifton Coffee Roasters - Bristol

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.