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Clifton Coffee: Honduras, House Filter V.6, Rio Hondo, Washed

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From Clifton Coffee:

The sixth instalment to our house filter coffee offering. Aldemara has been growing coffee since 1998.

Her farm remained the same size (0.7 hectares) for a number of years until 2005 when she increased her farms capacity by 1.4 hectares. Aldemara then added a final 0.7 hectares in 2007. Quality is improving year on year and Aldemara is striving to raise the bar for the future. These shade grown cherries are collected on the farm, then washed and fermented for 24 hours. The parchment is dried on raised beds inside solar dryers for up to 15 days. The final part of the process before export is done at Beneficio Santa Rosa.

Altitude: 1500 masl
Farm/Coop: House Filter V.6, Rio Hondo
Great for: Aeropress, Cafetiere, Filter, Black, With milk
Origin: Honduras, Central America
Region: Ocotepeque
Owner: Aldemara Herrera
Process Method: Washed
Tasting Notes: Lotus biscuits :: maple syrup :: pecan
Varietals: Pacas & Yellow Catuai

Roasting and delivery information

We roast 5 days a week on our Diedrich IR-12 & CR-25. We roast and rest our EQ & E1 espressos only to a maximum of 10 days so these coffees will arrive ready to use. All other single origins are roasted to order on the next available roast day & sent out within 24 hours.

We recommend a minimum of 10 days rest past roast day on all our espressos and a minimum of 2-5 days rest on all filter coffees.


Delivery prices to United Kingdom

Initial collection: Clifton Coffee Roasters - Bristol

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.