preferred_method: false
preferred_milk: false
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Clifton Coffee: Guatemala, El Limar, Pulped Natural

Tasting notes: Apple :: key lime pie :: brown sugar

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From Clifton Coffee:

Pedro & Elisabeth began growing coffee around 20 years ago with only a small number of trees. It is now their main source of income and helps sustain their family, plus support their employees. This year he ensured that the coffee was selectively hand picked and pulped on the same day. It is then left to ferment in cement tanks for 2 days, then move to stone patios where it is dried for a further 5 days. Pedro hopes to develop his farming practises even more over the next few years to help drive cup quality.

Altitude: 1600 masl
Farm/Coop: El Limar
Great for: Aeropress, Cafetiere, Espresso, Filter, Stove Top, Black, With milk
Origin: Guatemala, Central America
Region: Huehuetenango
Owner: Pedro Zacarias Palacios & Elisabeth Hernandes Lopez
Process Method: Pulped Natural (semi-washed)
Tasting Notes: Apple :: key lime pie :: brown sugar
Varietals: Caturra, Bourbon Red Pache

Roasterr: Clifton Coffee

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Initial collection: Clifton Coffee Roasters - Bristol

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.