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Clifton Coffee: Ethiopia, Yirgacheffe Aricha, Washed

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From Clifton Coffee:

Aricha station, formerly Misty Valley station also known as Idido. This station is located at around 1925 masl in Yirgacheffe highlands of southern Ethiopia. Approximately 700 farmers contribute their coffee to this station.

Ripe cherries are delivered to the wet mill for careful sorting and pulping, before fermentation for 36-48 hours, depending on the climatic conditions. After this point the parchment is thoroughly washed and graded by density before being drained on raised African beds for 12-15 days. The coffee is covered between 12pm – 3pm to protect it from the hot sun. The indigenous ‘heirloom’ varietals, which grow wild in Ethiopia are responsible for the unique flavour notes which make for an unusual but beautifully refined cup, characterised by strong citric acidity, delicate jasmine florals and full bodied apricots.

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Altitude: 1900-2100 m.a.s.l
Farm/Coop: ARICHA MILL
Great for: Aeropress, Cafetiere, Espresso, Filter
Origin: Africa/Ethiopia - YIRGACHEFFE, SOUTH ETHIOPIA
Process Method: Washed
Tasting Notes: APRICOT / BERGAMOT / JASMINE
Varietals: HEIRLOOM

Roasterr: Clifton Coffee

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Initial collection: Clifton Coffee Roasters - Bristol

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.