Clifton Coffee - Ethiopia: Chelelektu
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From Clifton Coffee:
Hailing from the town of Ch'elelek'tu in the Kochere region of Yirgacheffe, The Ethiopian Chelelektu is a washed coffee with all the classic notes we find so highly intoxicating from coffees of this region. Ethiopian Chelelektu is a washed heirloom variety grown at 1850-1950 meters above sea level. Ripe cherries are delivered to mill where cherries are graded, sorted, de-pulped and then fermented under water for between 36 - 48 hours, depending on temperature, humidity and other factors. Ethiopian fermentation times are generally longer than other African countries, as temperatures are generally cooler in the highlands."
Farm/Coop: Chelelektu Mill
Great for: Aeropress, Cafetiere, Espresso, Filter
Origin: Africa/Ethiopia - Chelelektu, Kochere
Owner: 500 local smallholders
Process Method: Washed - and sun dried
Varietals: Heirloom varietals
When do we roast and post your coffee?
We roast 5 days a week on our Diedrich IR-12 & CR-25. We roast and rest our EQ & E1 espressos only to a maximum of 10 days so these coffees will arrive ready to use. All other single origins are roasted to order on the next available roast day & sent out within 24 hours.
We recommend a minimum of 10 days rest past roast day on all our espressos and a minimum of 2-5 days rest on all filter coffees.
TO ENSURE SAME DAY ROASTING, ALL ORDERS MUST BE RECEIVED BY 11am. ANY ORDERS RECEIVED AFTER 11am WILL BE ROASTED THE FOLLOWING ROAST DAY.
All UK deliveries will be charged at a flat rate of £2.75 and sent via Royal Mail 24 service.
Delivery prices to United Kingdom
Initial collection: Clifton Coffee - Bristol
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|e.g. Espresso||18g||Vario 1E||25secs||30ml||A bit finer next time would be better.|