Clifton Coffee - Ethiopia: Chelelektu
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From Clifton Coffee:
Hailing from the town of Ch'elelek'tu in the Kochere region of Yirgacheffe, The Ethiopian Chelelektu is a washed coffee with all the classic notes we find so highly intoxicating from coffees of this region. Ethiopian Chelelektu is a washed heirloom variety grown at 1850-1950 meters above sea level. Ripe cherries are delivered to mill where cherries are graded, sorted, de-pulped and then fermented under water for between 36 - 48 hours, depending on temperature, humidity and other factors. Ethiopian fermentation times are generally longer than other African countries, as temperatures are generally cooler in the highlands."
Farm/Coop: Chelelektu Mill
Great for: Aeropress, Cafetiere, Espresso, Filter
Origin: Africa/Ethiopia - Chelelektu, Kochere
Owner: 500 local smallholders
Process Method: Washed - and sun dried
Varietals: Heirloom varietals
Delivery prices to United Kingdom
Initial collection: Clifton Coffee Roasters - Bristol
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|e.g. Espresso||18g||Vario 1E||25secs||30ml||A bit finer next time would be better.|