Clifton Coffee - Ethiopia: Chelelektu
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From Clifton Coffee:
"We are blessed with an abundance of beautiful washed Yirg's this season, and this - our 2nd of 4 selections we've made this year after the delicious Biftu Gudina is a beautiful contrast.
Hailing from the town of Ch'elelek'tu in the Kochere region of Yirgacheffe, The Ethiopian Chelelektu is a washed coffee with all the classic notes we find so highly intoxicating from coffees of this region. Ethiopian Chelelektu is a washed heirloom variety grown at 1850-1950 meters above sea level. Ripe cherries are delivered to mill where cherries are graded, sorted, de-pulped and then fermented under water for between 36 - 48 hours, depending on temperature, humidity and other factors. Ethiopian fermentation times are generally longer than other African countries, as temperatures are generally cooler in the highlands."
Hailing from the town of Ch'elelek'tu in the Kochere region of Yirgacheffe, The Ethiopian Chelelektu is a washed coffee with all the classic notes we find so highly intoxicating from coffees of this region. Ethiopian Chelelektu is a washed heirloom variety grown at 1850-1950 meters above sea level. Ripe cherries are delivered to mill where cherries are graded, sorted, de-pulped and then fermented under water for between 36 - 48 hours, depending on temperature, humidity and other factors. Ethiopian fermentation times are generally longer than other African countries, as temperatures are generally cooler in the highlands."
Altitude: 1850-2000 meters above sea level
Farm/Coop: Chelelektu Mill
Great for: Aeropress, Cafetiere, Espresso, Filter
Origin: Africa/Ethiopia - Chelelektu, Kochere
Owner: 500 local smallholders
Process Method: Washed - and sun dried
Varietals: Heirloom varietals
Farm/Coop: Chelelektu Mill
Great for: Aeropress, Cafetiere, Espresso, Filter
Origin: Africa/Ethiopia - Chelelektu, Kochere
Owner: 500 local smallholders
Process Method: Washed - and sun dried
Varietals: Heirloom varietals
Roasterr: Clifton Coffee
Clifton Coffee does not deliver to United Kingdom
Initial collection: Clifton Coffee Roasters - Bristol
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Tasting record
Method | Dose | Grind | Time | Volume | Comments |
---|---|---|---|---|---|
e.g. Espresso | 18g | Vario 1E | 25secs | 30ml | A bit finer next time would be better. |