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Clifton Coffee: El Salvador, Finca San Luis, Washed

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From Clifton Coffee:

This coffee is grown in the Apaneca-Ilamatepec mountain range in the Ahuachapán region of western El Salvador on the beautiful Finca San Luis. Originally managed by Luis Duarte Jr, the farm has since passed on to his son of the same name. Shying away from the more rust-resistant but not as tasty varieties now gaining traction in Central America, Luis Duarte instead has kept his Bourbon plants, managing rust with clever agriculture and practices to ensure the quality his family are known for is maintained. We are proud to showcase this excellent example of El Salvadorian coffee in one of our many direct trade purchases from the region.

Altitude: 1300 masl
Farm/Coop: Finca San Luis
Great for: Aeropress, Cafetiere, Espresso, Filter, Stove Top, Black, With milk
Origin: El Salvador, Central America
Region: Ahuachapán
Owner: Luis Duarte Jr.
Process Method: Washed
Tasting Notes: Raisin :: pecan :: muscovado
Varietals: Bourbon

Roasting and delivery information

We roast 5 days a week on our Diedrich IR-12 & CR-25. We roast and rest our EQ & E1 espressos only to a maximum of 10 days so these coffees will arrive ready to use. All other single origins are roasted to order on the next available roast day & sent out within 24 hours.

We recommend a minimum of 10 days rest past roast day on all our espressos and a minimum of 2-5 days rest on all filter coffees.

TO ENSURE SAME DAY ROASTING, ALL ORDERS MUST BE RECEIVED BY 11am. ANY ORDERS RECEIVED AFTER 11am WILL BE ROASTED THE FOLLOWING ROAST DAY.

Delivery prices to United Kingdom


Initial collection: Clifton Coffee Roasters - Bristol

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.