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Clifton Coffee - El Salvador: Finca Miravalle

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The medium body has a silky mouthfeel that delivers pungent aromas of tropical fruit, malt and caramel with a lingering subtle jasmine finish.
Small but beautifully kept farm nestled on the foothills of the Santa Ana Volcano with incredible views across Ilamatepec.

This small farm is owned by Jaime Ernesto Riera Menendez, whose family have been producing coffee in El Salvador for several generations & there is clearly a meticulous attention to detail in the cultivation of their bourbon & pacas crop.

We met with Jaime & his farm manager Luis Flores and they believe the reason why his farm was awarded 8th place in the Cup of Excellence this year is the excellent quality of the Bourbon variety, its resistance to roya and also its perfectly balanced altitude and volcanic soil conditions.

In the cup, Miravalle shines with a bright clean acidity that is flavored with notes of tanagerine, green apple and honeydew melon.

Altitude: 1650 meters above sea level
Farm/Coop: Finca Miravalle
Great for: Aeropress, Espresso, Filter, With milk
Origin: Central America/El Salvador - Santa Ana, Ilamatepec
Owner: Jaime Ernesto Riera Menendez
Process Method: Washed
Varietals: Bourbon

Roasting and delivery information

We roast 5 days a week on our Diedrich IR-12 & CR-25. We roast and rest our EQ & E1 espressos only to a maximum of 10 days so these coffees will arrive ready to use. All other single origins are roasted to order on the next available roast day & sent out within 24 hours.

We recommend a minimum of 10 days rest past roast day on all our espressos and a minimum of 2-5 days rest on all filter coffees.

TO ENSURE SAME DAY ROASTING, ALL ORDERS MUST BE RECEIVED BY 11am. ANY ORDERS RECEIVED AFTER 11am WILL BE ROASTED THE FOLLOWING ROAST DAY.

Delivery prices to United Kingdom


Initial collection: Clifton Coffee Roasters - Bristol

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.