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Clifton Coffee: El Salvador, Fernando Lima, Honey Process

Tasting notes: Milk chocolate :: pistachio :: red apple

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From Clifton Coffee:

Tutianapa is an old Mayan name meaning ‘between two rivers’, which eloquently describes it’s location in the famous coffee growing region of Santa Ana. Like all of his Farms Fernando has chosen to preserve his Bourbon to keep the cup quality coffees of this variety and origin are known for rather than replace with rust resistant varieties. Fernando uses organic methods across all of his estates to control the Roya, which while more labour intensive, have allowed him to preserve quality and keep his title as the most decorated Cup Of Excellence farmer in El Salvador.

Altitude: 1400 - 1600 masl
Farm/Coop: Fernando Lima
Great for: Aeropress, Cafetiere, Espresso, Filter, Stove Top, Black, With milk
Origin: El Salvador, Central America
Region: Santa Ana
Process Method: Honey Process
Tasting Notes: Milk chocolate :: pistachio :: red apple
Varietals: Bourbon

Roasterr: Clifton Coffee

Clifton Coffee does not deliver to United Kingdom

Initial collection: Clifton Coffee Roasters - Bristol

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.