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Clifton Coffee: Democratic Republic Of Congo, Amee Bmgberu, Washed

Tasting notes: Fig :: blackberry :: honeycomb

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From Clifton Coffee:

This is a washing station in Ituri, the North East of Congo, close to the border with Uganda. The area is one of the best growing regions in Congo. In 2017 they started to produce speciality grade coffees and we are excited to see what the future holds for coffees from this area.

Altitude: 1785 masl
Farm/Coop: Amee Bmgberu
Great for: Aeropress, Cafetiere, Espresso, Filter, Stove Top, Black, With milk
Origin: Democratic Republic Of Congo, Africa
Region: Ituri (North East Congo)
Owner: 50 Small Hold Farmers
Process Method: Washed
Tasting Notes: Fig :: blackberry :: honeycomb
Varietals: Bourbon

Roasting and delivery information

We roast 5 days a week on our Diedrich IR-12 & CR-25. We roast and rest our EQ & E1 espressos only to a maximum of 10 days so these coffees will arrive ready to use. All other single origins are roasted to order on the next available roast day & sent out within 24 hours.

We recommend a minimum of 10 days rest past roast day on all our espressos and a minimum of 2-5 days rest on all filter coffees.

TO ENSURE SAME DAY ROASTING, ALL ORDERS MUST BE RECEIVED BY 10am. ANY ORDERS RECEIVED AFTER 10am WILL BE ROASTED THE FOLLOWING ROAST DAY.

Delivery prices to United Kingdom


Initial collection: Clifton Coffee Roasters - Bristol

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.