Clifton Coffee - Costa Rica: Finca Chayote
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Most of the coffee farmed by this amazing family is of the Villa Sarchi varietal which is a Bourbon mutation (similar to Caturra and Pacas) found originally in Naranjo, West Valley.
We’re continually impressed with the quality of coffees that we’re getting from these guys and through our partners at Cafe Imports, we’re excited to be continuing the relationship."
Farm/Coop: Finca Chayote
Origin: Central America/Costa Rica - Los Robles de Naranjo, West Valley
Owner: The Aguilera Bros
Process Method: Washed - and sun dried
Varietals: Villa Sarchi
When do we roast and post your coffee?
We roast 5 days a week on our Diedrich IR-12 & CR-25. We roast and rest our EQ & E1 espressos only to a maximum of 10 days so these coffees will arrive ready to use. All other single origins are roasted to order on the next available roast day & sent out within 24 hours.
We recommend a minimum of 10 days rest past roast day on all our espressos and a minimum of 2-5 days rest on all filter coffees.
TO ENSURE SAME DAY ROASTING, ALL ORDERS MUST BE RECEIVED BY 11am. ANY ORDERS RECEIVED AFTER 11am WILL BE ROASTED THE FOLLOWING ROAST DAY.
All UK deliveries will be charged at a flat rate of £2.75 and sent via Royal Mail 24 service.
Delivery prices to United Kingdom
Initial collection: Clifton Coffee - Bristol
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|e.g. Espresso||18g||Vario 1E||25secs||30ml||A bit finer next time would be better.|