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Clifton Coffee - Colombia: Sugarcane E.A - Bella Vista Decaf

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From Clifton Coffee:

A sweet decaffeinated coffee with citric acidity and a lovely full bodied, toffee & nut characteristic that is great with all brew methods.

The decaffeination is done using Ethel Acetate, which is a natural by-product of fermented sugar-cane. This bonds with the soluble caffeine compounds in the coffee and allows them to be stripped from the green beans.

Not every coffee holds up in the decaffeination process, and not all processes are created equal. Our partner on this coffee, Cafe Imports carefully select the coffees they send for decaffeination, and partner with decaffeination processors who have as high quality standards as they do.

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Altitude: 1890masl
Farm/Coop: Bella Vista
Great for: Aeropress, Cafetiere, Espresso, Filter
Origin: Central America/Colombia - Elias, Huila
Owner: Carlos Matiz Salamanca
Process Method: Washed - and sun dried
Tasting Notes: Citric acidity but with a lovely full bodied toffee & nut characteristic.
Type: Decaffeinated
Varietals: Caturra, Colombia

Roasterr: Clifton Coffee

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Initial collection: Clifton Coffee Roasters - Bristol

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.