Clifton Coffee - Colombia: Luis Alejandro Ortega Lot #2
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From Clifton Coffee:
The cooperative employs agronomists & technical engineers that work with producers that have been identified for their commitment and potential to help ensure each harvest continues to improve and Luis A. Ortega is one of 70 producers that have been identified by Nordic Approach to help build this particular project that focusses on those exceptional up & coming farmers with the best quality coffee.
The bourbon varietal gives this coffee a delicious sweetness with a more typically rounded body compared to the Ignacio Quintero for example."
Farm/Coop: Finca la Cabana
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Origin: Central America/Colombia - San Augustin, Huila
Owner: Luis Alejandro Ortega
Process Method: Washed - with controlled fermentation for up to 25 hours & dried in parabolic dryers
Roasting and delivery information
We roast 5 days a week on our Diedrich IR-12 & CR-25. We roast and rest our EQ & E1 espressos only to a maximum of 10 days so these coffees will arrive ready to use. All other single origins are roasted to order on the next available roast day & sent out within 24 hours.
We recommend a minimum of 10 days rest past roast day on all our espressos and a minimum of 2-5 days rest on all filter coffees.
TO ENSURE SAME DAY ROASTING, ALL ORDERS MUST BE RECEIVED BY 11am. ANY ORDERS RECEIVED AFTER 11am WILL BE ROASTED THE FOLLOWING ROAST DAY.
Delivery prices to United Kingdom
Initial collection: Clifton Coffee Roasters - Bristol
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|e.g. Espresso||18g||Vario 1E||25secs||30ml||A bit finer next time would be better.|