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Clifton Coffee - Colombia: Finca Buena Vista - Ignacio Quintero

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A superb micro-lot from Colombia with a classic buttery-like quality in the body with a balanced & calm acidity. Bags of sweetness, with red apple, white grape & toffee.

From Clifton Coffee:

"Probably the coffee of the year for us so far. This is the first coffee we’ve bought from Inza in the Cauca region & its fascinating to see how the regional variances shine through in the cup.

This microlot was produced and processed by Ignacio Quintero, a smallholder member of the ASORCAFE - Inzá, Cauca producer group & provides a great showcase for what this remote and often overlooked region of Colombia has to offer.

Ignacio is one of the larger producers within the ASORCAFE group & is widely respected within the area for his commitment to quality and experimentation. This lot was pulled from an ongoing program run in conjunction with our import partners, Mercanta to identify and export microlots of exceptional quality scoring above 85pts. Indeed on our cupping table in Bristol, we scored it at 89.5 as a result of its stunning complexity & acidity."

Altitude: 1850 masl
Farm/Coop: Buena Vista
Great for: Aeropress, Cafetiere, Espresso, Filter
Origin: Central America/Colombia - Inzá, Cauca
Process Method: Washed
Varietals: 70% Colombia, Caturra & Castillo

When do we roast and post your coffee?

We roast 5 days a week on our Diedrich IR-12 & CR-25. We roast and rest our EQ & E1 espressos only to a maximum of 10 days so these coffees will arrive ready to use. All other single origins are roasted to order on the next available roast day & sent out within 24 hours.

We recommend a minimum of 10 days rest past roast day on all our espressos and a minimum of 2-5 days rest on all filter coffees.

TO ENSURE SAME DAY ROASTING, ALL ORDERS MUST BE RECEIVED BY 11am. ANY ORDERS RECEIVED AFTER 11am WILL BE ROASTED THE FOLLOWING ROAST DAY.

All UK deliveries will be charged at a flat rate of £2.75 and sent via Royal Mail 24 service.

Collection available?

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Delivery prices to United Kingdom


Initial collection: Clifton Coffee - Bristol

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.