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Casa Espresso: Honduras, Joman Walter Lara, Natural

Tasting notes: Peach, apricot, juicy & creamy body

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From Casa Espresso:

Joman Walter Lara is a young coffee producer, who has produced coffee all thru his life having always the full support of his father Don Oliverio. For him, to be involved in the project to produce speciality coffee has been a very special experience, due to the fact he has had the opportunity of to meet people from around the world and realize that, in Honduras they can produce a high-quality coffee. With that in mind, Joman has invested in his farm and knowledge to be able to part of the micro-lot programme with Aruco. This has led him to take care over his crop and looking at all the small steps in producing high-quality ripe cherry.

Location & Farmer

This coffee is produced in Gualme, Corquin Copan. Gualme is a relatively high altitude area which greater temperature swings and higher humidity, this means that the coffee has a pronounced acidity and greater complexity, but makes it a challenging environment to dry coffee.

Altitude: 1350 masl
Farm/Coop: Joman Walter Lara
Great for: Aeropress, Filter, Black, With milk
Origin: Honduras, Central America
Region: Gualme, Corquin Copan
Process Method: Natural (Dry)
Tasting Notes: Peach, apricot, juicy & creamy body
Varietals: Catuai Rojo

When do we roast and post your coffee?

We roast on Tuesdays

All single 250g coffee orders will be despatched in letterbox friendly, recyclable packaging, by 1st Class postage. Larger quantities of coffees will be sent 2nd class.

Delivery prices to United Kingdom


Initial collection: Casa Espresso - West Yorkshire

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.