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Casa Espresso: El Salvador, Miramar, Natural

Subscription only coffee

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From Nino @ Casa Espresso:

This is our second exclusive coffee from JASAL and the Salverria family on the los Nogales estate. This lot is from a plot on the farm named ‘Miramar’ and consists of Hybrid de San Francisco varietal grown at 1450-1650 masl and is dry-processed at the farm.

Expect a soft stoned fruit acidity and bright parma violet floral notes followed by a rich creamy body.

Location & Farmer

Los Nogales is a very special farm for JASAL as it was the first farm that the Salaverria bought and it is where Jose Antonio Salaverria grew up. He grew up surrounded by the fruits of Los Nogales and we thought it was the perfect place to launch Project Nogales where you chose the plot of land, the process & the variety. For more information on JASAL, please consult their website http://www.jasalcafe.com/

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Altitude: 1450-1650 masl
Farm/Coop: los Nogales
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Origin: Central America/El Salvador
Process Method: Natural (Dry)
Tasting Notes: Soft Stone Fruit, Floral, Creamy Body
Varietals: Hybrid de San Francisco

When do we roast and post your coffee?

We roast on Tuesdays

All single 250g coffee orders will be despatched in letterbox friendly, recyclable packaging, by 1st Class postage. Larger quantities of coffees will be sent 2nd class.

Delivery prices to United Kingdom


Initial collection: Casa Espresso - West Yorkshire

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.