preferred_method: false
preferred_milk: false
Save as favourite

Casa Espresso: El Salvador, Miramar, Natural

Subscription only coffee

Getting product details...

From Nino @ Casa Espresso:

This is our second exclusive coffee from JASAL and the Salverria family on the los Nogales estate. This lot is from a plot on the farm named ‘Miramar’ and consists of Hybrid de San Francisco varietal grown at 1450-1650 masl and is dry-processed at the farm.

Expect a soft stoned fruit acidity and bright parma violet floral notes followed by a rich creamy body.

Location & Farmer

Los Nogales is a very special farm for JASAL as it was the first farm that the Salaverria bought and it is where Jose Antonio Salaverria grew up. He grew up surrounded by the fruits of Los Nogales and we thought it was the perfect place to launch Project Nogales where you chose the plot of land, the process & the variety. For more information on JASAL, please consult their website http://www.jasalcafe.com/

.

Altitude: 1450-1650 masl
Farm/Coop: los Nogales
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Origin: Central America/El Salvador
Process Method: Natural (Dry)
Tasting Notes: Soft Stone Fruit, Floral, Creamy Body
Varietals: Hybrid de San Francisco

When do we roast and post your coffee?

We roast on Tuesdays

All single 250g coffee orders will be despatched in letterbox friendly, recyclable packaging, by 1st Class postage. Larger quantities of coffees will be sent 2nd class.

Delivery prices to United Kingdom


Initial collection: Casa Espresso - West Yorkshire

Similar coffees from

Thinking...
Casa Espresso - West Yorkshire

Casa Espresso - West Yorkshire

Share with your friends...
Casa Espresso - West Yorkshire
Hint: click one of the three different views
Save as favourite Casa Espresso: Uganda, Kayembe, Washed
from £7.30
From Casa Espresso: This coffee is fully washed. Ripe cherries are floated to select the highest quality (densest). These are mechanically pulped and then dry fermented for around 20 hours to break down the fruity mucilage. Once the mucilage has broken down sufficiently the coffee is washed and graded in...
Tags: Aeropress, Africa, Black, Cafetiere, Espresso, Filter, Stove Top, Uganda, Washed, With milk
Save as favourite Casa Espresso: Ethiopia, Nano Challa, Washed
from £8.80
From Casa Espresso: By far one of the best coffees we have had this year. It has a vibrant profile, floral notes of earl grey tea with a sweet complex peach acidity. This coffee is produced by over 400 members of the Nano Challa coop at altitudes of 1850-2100 masl....
Tags: Aeropress, Africa, Black, Cafetiere, Espresso, Ethiopia, Filter, Special, Stove Top, Washed
Save as favourite Casa Espresso: India, Ratnagiri Estate, Honey Process
from £7.75
From Casa Espresso: Produced in the Ratnagiri Estate, this is their first ever Honey Processed coffee from this harvest. After picking, the coffee is de-pulped leaving some mucilage and is then dried on raised beds for 16 to 20 days, where further sorting and preparation takes place for these microlots....
Tags: Aeropress, Asia-Pacific, Black, Cafetiere, Espresso, Filter, Honey Process, India, Organic, Rainforest Alliance, Stove Top, With milk

Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.