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Casa Espresso: Colombia, Pitalito, Decaffeinated

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From Casa Espresso:

We continue to use Sugarcane decaffeinated coffees from Colombia, as we have found them to be the best ones.

Location and Farmer

This offering comes from seven producers that reside in the municipality of Pitalito, Huila.

Process

All coffee was harvested at full ripeness and processed traditionally as washed coffee. On average, cherries were depulped and the coffee was fermented dry for an average duration of 20 hours, washed 4 times, then placed in a parabolic dryer for an average period of 6-7 days. Once milled, the coffee underwent the Sugarcane E.A. decaffeination process.

Altitude: 1500-1800m masl
Farm/Coop: Pitalito
Great for: Cafetiere, Espresso, Stove Top
Origin: Colombia, Central America
Region: Huila
Process Method: Decaffeinated
Tasting Notes: Dark Chocolate, Caramel, Orange
Varietals: Caturra, Castillo

When do we roast and post your coffee?

We roast on Tuesdays

All single 250g coffee orders will be despatched in letterbox friendly, recyclable packaging, by 1st Class postage. Larger quantities of coffees will be sent 2nd class.

Delivery prices to United Kingdom


Initial collection: Casa Espresso - West Yorkshire

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.