Casa Espresso: Colombia, Pitalito, Decaffeinated
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Altitude: 1500-1800m masl
Farm/Coop: Pitalito
Great for: Cafetiere, Espresso, Stove Top
Origin: Colombia, Central America
Region: Huila
Process Method: Decaffeinated
Tasting Notes: Dark Chocolate, Caramel, Orange
Varietals: Caturra, Castillo
When do we roast and post your coffee?
We roast on Tuesdays
All single 250g coffee orders will be despatched in letterbox friendly, recyclable packaging, by 1st Class postage. Larger quantities of coffees will be sent 2nd class.
Delivery prices to United Kingdom
Initial collection: Casa Espresso - West Yorkshire
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Tasting record
| Method | Dose | Grind | Time | Volume | Comments |
|---|---|---|---|---|---|
| e.g. Espresso | 18g | Vario 1E | 25secs | 30ml | A bit finer next time would be better. |