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Casa Espresso: Colombia, Pitalito, Decaffeinated

Tasting notes: Dark chocolate, caramel, orange

Sorry - Sold out - it's been popular!

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From Casa Espresso:

We continue to use Sugarcane decaffeinated coffees from Colombia, as we have found them to be the best ones.

Location and Farmer

This offering comes from seven producers that reside in the municipality of Pitalito, Huila.

Process

All coffee was harvested at full ripeness and processed traditionally as washed coffee. On average, cherries were depulped and the coffee was fermented dry for an average duration of 20 hours, washed 4 times, then placed in a parabolic dryer for an average period of 6-7 days. Once milled, the coffee underwent the Sugarcane E.A. decaffeination process.

Altitude: 1500-1800m masl
Farm/Coop: Pitalito
Great for: Cafetiere, Espresso, Stove Top
Origin: Colombia, Central America
Region: Huila
Process Method: Decaffeinated
Tasting Notes: Dark Chocolate, Caramel, Orange
Varietals: Caturra, Castillo

Roasterr: Casa Espresso

RECYCLABLE Packaging: YES
LETTERBOX friendly (single bag): YES

Delivery prices to United Kingdom


Initial collection: Casa Espresso - West Yorkshire

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.