preferred_method: false
preferred_milk: false
Save as favourite

Casa Espresso - Brazil Fazenda Londrina

Sorry - Sold out - it's been popular!

Getting product details...

Notes of cocoa and raisins dominate this cup. Coupled with bags of body and a thick, syrupy mouthfeel this coffee works excellently as espresso

From Nino @ Casa Espresso:

This coffee is grown by the Naimeg family at the Cerrado in Minas Gerais at 1,160 metres above sea level. The varietal is yellow Catuai and is natural process.

The ripe cherries machine picked and the densest cherries are selected, due to the high sugar content which makes them ideal for natural processing. The cherries are then dried on raised tables for 8-10 days depending on weather. The coffee is then dry milled and sorted for defects and packaged up.

Altitude: 1160 masl
Farm/Coop: Fazenda Londrina
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Origin: South America/Brazil
Process Method: Natural (Dry)
Varietals: Yellow Catuai

When do we roast and post your coffee?

We roast on Tuesdays

All single 250g coffee orders will be despatched in letterbox friendly, recyclable packaging, by 1st Class postage. Larger quantities of coffees will be sent 2nd class.

Delivery prices to United Kingdom


Initial collection: Casa Espresso - West Yorkshire

Similar coffees from

Thinking...
Casa Espresso - West Yorkshire

Casa Espresso - West Yorkshire

Share with your friends...
Casa Espresso - West Yorkshire

Hint: click one of the three different views

Save as favourite Casa Espresso - Rwanda Muhura
From Nino @ Casa Espresso: A unique cup, and such a rare process from Rwanda. Expect bright and sweet notes, reminiscent of skittles and a huge, creamy mouthfeel that lingers. Underlying tones of stewed fruits and a gentle booziness. Location & Farmer - This coffee is grown at 1600 masl...
Tags: Aeropress, Africa, Cafetiere, Casa Espresso, Espresso, Filter, Fruit, Full Body, Natural (Dry), Rwanda, Sweet, With milk
Save as favourite Casa Espresso - Rwanda Huye Mountain Lot 5228
From Nino @ Casa Espresso: This small lot of coffee produced just 20 bags, of which we were very lucky to get our hands on a bag. We found this coffee to have sweet and juicy notes of berry compote, with a delicious syrupy body and a crisp finish. A...
Tags: Aeropress, Africa, Cafetiere, Casa Espresso, Espresso, Filter, Fruit, Rwanda, Sweet, Washed
Save as favourite Casa Espresso - Ethiopia Kayon Mountain
From Nino @ Casa Espresso: This is a big coffee that packs a fruity punch. Huge aroma of ripe tropical fruits, with a strawberry sweetness and a lime acidity, finished with a creamy body. Location & Farmer - This coffee is from the Guji zone of the Oromia region. Grown...
Tags: Aeropress, Africa, Cafetiere, Casa Espresso, Chocolate, Espresso, Ethiopia, Filter, Floral, Fruit, Natural (Dry), Special, Sweet, With milk

Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.