Casa Espresso - Brazil Fazenda Londrina
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From Nino @ Casa Espresso:
The ripe cherries machine picked and the densest cherries are selected, due to the high sugar content which makes them ideal for natural processing. The cherries are then dried on raised tables for 8-10 days depending on weather. The coffee is then dry milled and sorted for defects and packaged up.
Farm/Coop: Fazenda Londrina
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Origin: South America/Brazil
Process Method: Natural (Dry)
Varietals: Yellow Catuai
Roasterr: Casa Espresso
Casa Espresso does not deliver to United Kingdom
Initial collection: Casa Espresso - West Yorkshire
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