Casa Espresso - Brazil Fazenda Londrina
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Tags: Aeropress, Brazil, Cafetiere, Casa Espresso, Espresso, Filter, Ground, South America, With milk
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From Nino @ Casa Espresso:
This coffee is grown by the Naimeg family at the Cerrado in Minas Gerais at 1,160 metres above sea level. The varietal is yellow Catuai and is natural process.
The ripe cherries machine picked and the densest cherries are selected, due to the high sugar content which makes them ideal for natural processing. The cherries are then dried on raised tables for 8-10 days depending on weather. The coffee is then dry milled and sorted for defects and packaged up.
The ripe cherries machine picked and the densest cherries are selected, due to the high sugar content which makes them ideal for natural processing. The cherries are then dried on raised tables for 8-10 days depending on weather. The coffee is then dry milled and sorted for defects and packaged up.
Altitude: 1160 masl
Farm/Coop: Fazenda Londrina
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Origin: South America/Brazil
Process Method: Natural (Dry)
Varietals: Yellow Catuai
Farm/Coop: Fazenda Londrina
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Origin: South America/Brazil
Process Method: Natural (Dry)
Varietals: Yellow Catuai
Roasterr: Casa Espresso
Casa Espresso does not deliver to United Kingdom
Initial collection: Casa Espresso - West Yorkshire
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Tasting record
| Method | Dose | Grind | Time | Volume | Comments |
|---|---|---|---|---|---|
| e.g. Espresso | 18g | Vario 1E | 25secs | 30ml | A bit finer next time would be better. |