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Artisan Roast: Janszoon V2.0, Blend

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From Artisan Roast:

Our house blend Janszoon has been around since Artisan Roast first started and remains one of our most popular coffees to this day. It's an oldie but a goodie and Janszoon version 2.0 is the latest iteration.

Its big, full-bodied and syrupy sweet and a coffee where a balance of taste and flavour to allow for delicious coffee whether brewed as a white or black drink was central to the blend. This makes it perfect either as an espresso, latte or for a full-bodied punchy filter to start the morning.

The current version has three speciality grade arabica coffees each of which has its own unique roast profile to develop the optimum taste experience. High altitude Sumatran coffees as ever are the central part of the blend and provide both deep chocolate bass notes and hints of heady tropical fruits. This chocolate-like character is enhanced by the milk chocolate, caramel and berry notes of the natural process coffee from Fazenda Serra Rica in southern Brazil. Milk chocolate flavours also are a characteristic of the final component, a high grown washed Bourbon arabica from Karisimbi washing station in Northern Rwanda. Karisimbi also brings some orange citrus structure to the blend and helps refine the mouthfeel into a smooth, dense, and syrupy experience.

Overall this gives a versatile blend with a wide sweet spot heavily focused on rich chocolate notes, underlying caramels and fruit sweetness.

Brewing

We recommend the following recipe as a starting point for pulling an espresso on your home machine:

  • Dose: 18-20 grams
  • Brew Ratio: 1:1.85 to 1:2
  • Brew temperature: 93ºC-94.5ºC
  • Brew time: 27-30 sec
Altitude: 950m - 2200m asl
Name: Janszoon V2.0
Great for: Cafetiere, Espresso, Stove Top, Black, Milky, With milk
Region: Aceh Province, Sumatra And Minas Gerais, Brazil
Tasting Notes: Massive chocolate notes, big body and caramelised cherry like fruity finish. the artisan creation that shows milk who's boss.
Varietals: P88, Mundo Novo, Icatu, Yellow Catuaí And Bourbon

Roasting and delivery information

We roast every Monday and Wednesday (roasting days). Our cut off for planning orders for roasting is 12 pm on a roasting date. If an order is received after this cut off it will be prioritised on the next roasting day. Most items will be dispatched the next day (Tuesday and Thursday) We send the coffee by Royal Mail 1st Class post, which aims to deliver within 1 working day. For International delivery to Europe we use the Royal Mail International Standard service. This has a delivery aim of 5-10 days. For International delivery to World Zone 1 & 2 countries we use the Royal Mail International Tracked & Signed service. This has a delivery aim of 5-10 days.

Delivery prices to United Kingdom


Initial collection: Artisan Roast - Edinburgh

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.