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Silver Oak Coffee - Seasonal Espresso Blend

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A contemporary espresso delivering sweet dried fruit notes up front washed by caramel and chocolate on the finish.

V4.0 is a blend of Fazenda Sao Silvestre late harvest (50%), Finca Veracruz (25%) and Shari Cooperative (25%).

I use 17.5g in a 17g basket, a 30 second extraction, water temp at 91.4 deg C, resulting in a beverage of 34g and 30ml plus crema. There is creamy mouthfeel and body from the Sau Silvestre, sweetness and the fruit notes from the Veracruz and Shari Cooperative. All of these coffees are individually sweet and together provide a very sweet and rich espresso that starts off delivering fruit notes and finishes with chocolate and caramel.

For customers of the V3.0 note I have dropped the dose by .5g but also tightened up the grind slightly to meet the above parameters.

Nicky says "My tasting notes of the new blend: Big hit of citrus washed away with caramel, dried fruits and spice. Like mums bread pud"

This coffee benefits from resting for 5-14 days after roasting when used in an espresso machine.

Great for: Espresso, Milky, With milk
Tasting Notes: A contemporary espresso delivering berry fruits up front washed by toffee caramel sweetness

Roaster: Silver Oak Coffee

When do we roast and post your coffee?

We roast on TUESDAYs and sometimes on Saturdays if stocks are low. We dispatch orders Monday thru Friday by Royal Mail - 1st or 2nd class.

Orders for 1-3 bags are sent Royal Mail 1st Class. Orders for 4-7 bags are sent via a courier.

Delivery prices to United Kingdom

Initial collection:

Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.