Outpost Coffee Roasters - Shakiso G1, Guji, Ethiopia - Natural

A superb naturally processed coffee from the Skakiso district, in Guji, Ethiopia, with a cupping score of 88+.

Shade grown cherries are delivered to the mill for careful sorting, selecting only the ripest. The cherries are dried in the sun on raised African beds for approximately 12 - 15 days. In the daytime they are raked and turned periodically to ensure a consistent drying process. The cherries are covered between 12pm and 3pm to protect them from sun damage and at night time to protect it from rainfall and moisture. Once the coffee has dried to the right level it is milled, graded, sorted and thoroughly handpicked, before being bagged in GrainPro for export from the port of Djibouti.