From Outpost Coffee Roasters:
Complex plummy, hops and cocoa, with and a good lemon acidity.
Privately owned communal wetmill in Danbi Uddo – Shakiso, collecting cherries from various smallholders.
This washing station is owned by Faysel Abdosh. It’s a brand new wet mill in Shakiso that opened in 2014. They are already producing 8 containers of washed coffees and 7 containers of naturals. The grades will vary, and we are selecting the grade 1’s that also meets our expectations on the flavor attributes. They generally do lot separation based on 150 bags of parchment, equal to 100 bags of greens.
The producers comprise about 850 smallholder farmers delivering tiny amounts of cherries daily to the wet miller.
On average farmers are having a farm size of less than 1 hectares. Most coffees are organic by default. Organic compost is common, pruning less common. A farmer can typically have less than 1500 trees pr hectar, and 1 tree is typically producing cherries equal to less than 100 - 200 grams of green coffee.
Altitude: 1,900m asl
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Origin: Africa/Ethiopia - Guji Zone, Oromia
Process Method: Natural (Dry)
Varietals: Indigenous heirloom
When do we roast and post your coffee?
We usually roast ...
Delivery prices to United Kingdom