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Horsham Coffee Roaster: Ethiopia, Banco Gotete, Natural

Tasting notes: Raspberry jam, floral, parma violets, lime, wine gums

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From Horsham Coffee Roaster:

Ethiopia produces some incredible coffee with very distinct flavour characteristics. It is almost impossible to find the wild and fruity flavour profile of an Ethiopian natural processed coffee anywhere else in the world! This is our first Ethiopian natural from the 2019 harvest and it is a stunning example of juicy fruit complexity.

The coffee is grown on small hold farms at high altitude, around 2000m above sea level. Farmers in Ethiopia tend to have less than a hectare of land and will grow coffee among other subsistence crops like mango and avocado. Coffee is hand harvested and delivered to the washing station for processing. In this case only fully ripe cherry has been laid out to dry on raised beds and turned regularly to ensure even drying. The combination of unique tree types, very high altitude, soil type, careful harvesting and processing results in incredible flavours in the final product.

If you enjoy bright, distinctive and fruity coffees then this is definitely one not to be missed! It's super complex packed with juicy flavours that include raspberry jam, lime, parma violets, wine gums and loads of floral notes.

Farm/Coop: Banco Gotete
Altitude: 2100 masl
Great for: Aeropress, Cafetiere, Espresso, Filter, Black
Origin: Ethiopia, Africa
Region: Gedeo Country, Kochere, Yirgacheffe
Process Method: Natural (Dry)
Tasting Notes: Raspberry jam, floral, parma violets, lime, wine gums
Varietals: Heirloom

Roasterr: Horsham Coffee Roaster

Brewing notes

This coffee works well with all filter brewers and espresso. For filter we recommend a 1 - 16 brew ratio, and for espresso a 1 - 2.5 brew ratio. Example: Filter: 15g - 250ml // Espresso: 18g - 45ml

Horsham Coffee Roaster does not deliver to United Kingdom

Initial collection: Horsham Coffee Roaster

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.