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Horsham Coffee Roaster - El Salvador Los Nogales - El Roble - Processing Selection

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From Horsham Coffee Roaster:

The Los Nogales estate in the Apanaca Llamatepec region of El Salvador is a very special farm. Launched by the farm’s owners, the Salaverria family, Project Nogales is a unique opportunity through which buyers are invited to chose their coffee by plot of land, process and variety.

We have chosen one lot processed in two different ways from the El Roble plot, which is planted with the Red Bourbon varietal. One lot has been processed using the Natural method and the other is fully washed and then soaked, a method that has become widely known as the Kenyan process. After pulping, fermentation and washing the coffee is then soaked in fresh water which allows proteins and amino acids to develop which is thought to result in higher levels of acidity and complexity in the cup profile.

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Altitude: 1,450 - 1,650 masl
Farm/Coop: Los Nogales
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Origin: Central America/El Salvador - Apanaca, Llmatepec
Process Method: Natural (Dry) - and Washed
Varietals: Bourbon

When do we roast and post your coffee?

Single origin coffees are roasted on Mondays and Thursdays.

All our web orders are shipped next working day via Royal Mail Tracked 48 or Interlink Express. Delivery is charged at a flat fee of £2.75 with free delivery on orders of £15 or more.

To preserve quality, we are only able to ship whole bean coffee.

Delivery prices to United Kingdom

Collection locations (Free)

  • Horsham Roastery - By appointment ONLY: Unit 14a, Church Lane Estate, Church Lane, Plummers Plain, West Sussex, RH136LU - (please email/phone beforehand)

Initial collection: Horsham Coffee Roaster

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.