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Horsham Coffee Roaster - El Salvador Los Nogales - El Roble - Processing Selection

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From Horsham Coffee Roaster:

The Los Nogales estate in the Apanaca Llamatepec region of El Salvador is a very special farm. Launched by the farm’s owners, the Salaverria family, Project Nogales is a unique opportunity through which buyers are invited to chose their coffee by plot of land, process and variety.

We have chosen one lot processed in two different ways from the El Roble plot, which is planted with the Red Bourbon varietal. One lot has been processed using the Natural method and the other is fully washed and then soaked, a method that has become widely known as the Kenyan process. After pulping, fermentation and washing the coffee is then soaked in fresh water which allows proteins and amino acids to develop which is thought to result in higher levels of acidity and complexity in the cup profile.

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Altitude: 1,450 - 1,650 masl
Farm/Coop: Los Nogales
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Origin: Central America/El Salvador - Apanaca, Llmatepec
Process Method: Natural (Dry) - and Washed
Varietals: Bourbon

Roasting and delivery information

All our web orders are usually dispatched next working day after the order is placed. We send out all UK Mainland orders using a next day tracked courier service

We always aim to delivery your coffee to you within 8 days of roasting and coffee is packaged in sealed, foil bags for maximum freshness

Delivery prices to United Kingdom


Initial collection: Horsham Coffee Roaster

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.