Horsham Coffee Roaster: Costa Rica, San Juanillo, Carbonic Macerated Natural
Tasting notes: Post-harvest coffee processing can contribute some incredible and unusual flavours. This is an example of a coffee that tastes so incredibly different due to the carbonic maceration process. The results are truly stunning! this is a natural processed coffee with vibrant acidity and incredible sweetness. It's like super-ripe pineapple, tropical fruits, juicy fruit syrup and a hint of red grape
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Farm/Coop: San Juanillo
RECYCLABLE Packaging: YES
LETTERBOX friendly (single bag): YES
Altitude: 1600 masl
Origin: Costa Rica, Central America
Region: Naranjo, West Valley
Process Method: Carbonic Macerated Natural Process
Roasterr: Horsham Coffee Roaster
Brewing notesThis coffee works well for all brew methods. Filter: Dose 15g, water 250g. Espresso: Dose 17 gram to 40 gram yield over about 30 seconds.
Horsham Coffee Roaster does not deliver to United Kingdom
Initial collection: Horsham Coffee Roaster
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|A bit finer next time would be better.