Horsham Coffee Roaster - Colombia Las Margaritas Honey Process
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This particular lot comes from the Las Margaritas farm which is planted with the Red Bourbon varietal. This is the same tree type that has been extensively planted in Rwanda and is known for its superb taste characteristics. Unfortunately these trees tend to have a fairly low yield making them less profitable in terms of harvest volume. But, the taste profiles and high cupping scores tend to mean these sell at higher prices so it all works out well in the end. This lot was processed using the honey method. Ultimately what this means is that the bean has had an opportunity to absorb more of the fruit character during processing. The resulting taste is somewhere between a washed and a natural processed coffee and it's a taste that we absolutely love! You can expect bright fruity flavours with complex notes that include apple and lychee. This is definitely one of the most distinctive coffees we've tasted from Colombia.
Altitude: 1600 masl
Farm/Coop: Las Margaritas
Great for: Aeropress, Filter
Origin: Central America/Colombia - Caicedonia
Process Method: Pulped Natural (semi-washed) - Honey
Varietals: Red Bourbon
Farm/Coop: Las Margaritas
Great for: Aeropress, Filter
Origin: Central America/Colombia - Caicedonia
Process Method: Pulped Natural (semi-washed) - Honey
Varietals: Red Bourbon
Roasterr: Horsham Coffee Roaster
Horsham Coffee Roaster does not deliver to United Kingdom
Initial collection: Horsham Coffee Roaster
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Tasting record
Method | Dose | Grind | Time | Volume | Comments |
---|---|---|---|---|---|
e.g. Espresso | 18g | Vario 1E | 25secs | 30ml | A bit finer next time would be better. |