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Horsham Coffee Roaster: Brazil, Recanto, Natural

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From Horsham Coffee Roaster:

Brewing: This coffee works well with all filter brewers and espresso. For filter we recommend a 1 - 15.5 brew ratio, and for espresso a 1 - 2.1 brew ratio.

Example: Filter: 16g - 250ml // Espresso: 18g - 38ml

Brazil is the worlds largest coffee producer and in 2014 the total production was around 2.7 million tons. To put this into perspective, Ethiopia, the largest producer in Africa produced about 400,000 tons in the same year.

A large amount of the coffee produced in Brazil is low grade arabica or robusta. However, many farms focus on quality and Brazil exports a massive range of different flavour profiles. Most coffee is processed using the natural or pulped natural method resulting in nutty, chocolate flavours that many coffee drinkers love.

Fazenda Recanto is located in the Minas Gerais region of Brazil. The farm is is inside a volcano that is no longer active. This means the trees benefit from amazing volcanic soil! They grow a wide range of varietals and we've selected a yellow catuai lot for this year. We were very impressed with the quality of samples from Recanto last year after the harvest and we are very pleased to finally be able to share this with you!

Recanto is a large estate farm covering close to 300 hectares and is both Rainforest Alliance and UTZ certified.

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Altitude: 1200 masl
Farm/Coop: Fazenda Recanto
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Origin: South America/Brazil - Minas Gerais region near Patrocinio
Process Method: Natural (Dry)
Tasting Notes: Amaretto, Fudge, Date
Varietals: Yellow Catuai

Roasting and delivery information

All our web orders are usually dispatched next working day after the order is placed. We send out all UK Mainland orders using a next day tracked courier service

We always aim to delivery your coffee to you within 8 days of roasting and coffee is packaged in sealed, foil bags for maximum freshness

Delivery prices to United Kingdom


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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.