preferred_method: false
preferred_milk: false
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Frank and Earnest Coffee - DR Congo - Sangara - Decaf

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A naturally decaffeinated coffee using the Sparkling Water process. It has flavour notes of milk chocolate and caramel with a sweet citrus finish. Ideal for all brew methods, with or without milk.

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Altitude: 1500-1780 masl
Farm/Coop: Sangara
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Origin: Africa/Democratic Republic Of Congo
Type: Decaffeinated - Sparkling Water
Varietals: Red Bourbon

When do we roast and post your coffee?

We aim to roast and send your coffee within 48hrs of receiving your order. Online orders are sent with Hermes courier.

Delivery prices to United Kingdom


Initial collection: Frank and Earnest Coffee - Bury St Edmunds

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.