Frank and Earnest Coffee - Brazil - Fazenda Barbara - Natural process
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Altitude: 1100-1200m
Farm/Coop: Fazenda Barbara
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Origin: South America/Brazil
Owner: Olney Barreira Jr
Process Method: Natural (Dry)
Varietals: Aciaia
Farm/Coop: Fazenda Barbara
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Origin: South America/Brazil
Owner: Olney Barreira Jr
Process Method: Natural (Dry)
Varietals: Aciaia
Roasterr: Frank and Earnest Coffee
Frank and Earnest Coffee does not deliver to United Kingdom
Initial collection:
Tasting record
Method | Dose | Grind | Time | Volume | Comments |
---|---|---|---|---|---|
e.g. Espresso | 18g | Vario 1E | 25secs | 30ml | A bit finer next time would be better. |