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Foundry Coffee Roasters - Santa Maria De Lourdes: Nicaragua

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This is an exclusive coffee to Foundry Coffee roasters and it forms part of an experimental approach taken by the owners of this well known farm, where different processing methods have been used to prepare the coffee.

From Foundry Coffee Roasters:

This particular lot is limited to a few hundred kilos and the coffee is ‘red honey’ processed. This means that 100% of the mucilage is retained during the drying process, which in this case took 14 days. The result is something that ends up tasting like something between a natural and a washed coffee. In the cup, this bean is all about the black treacle and molasses and an incredibly silky mouthfeel. It’s well balanced and has good complexity whilst somehow managing to be an unusual hybrid of fairly traditional and yet pretty funky at the same time!

Farm/Coop: Octavio Peralta
Great for: Aeropress, Espresso, Filter, With milk
Origin: Central America/Nicaragua - San Fernando, Nueva Segovia
Process Method: Pulped Natural (semi-washed) - Red Honey experimental microlot
Rainforest Alliance:
Varietals: Caturra, Catuai and Javanica

Roaster: Foundry Coffee Roasters

LETTERBOX friendly (single bag): YES

Delivery prices to United Kingdom

Initial collection: Foundry Coffee Roasters - Sheffield

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.