preferred_method: false
preferred_milk: false
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Clifton Coffee: Ethiopia, Haro Wachu, Guji, Natural

Tasting notes: Turkish delight :: vanilla :: strawberry

Sorry - Sold out - it's been popular!

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From Clifton Coffee:

The cherry at this mill is sorted after delivery, and, to be processed as Natural, it is placed on raised beds to dry in the sun, from 8–10 days in good weather or 15–20 days in cloudy weather.

According to the washing station manager, most of the coffee delivered to the factory is Bourbon: While Typica and Bourbon are two varieties better-known in Central and South America, the same terms are used colloquially in Ethiopia to describe certain coffee-berry-disease-resistant cultivars. The Ethiopian “Bourbon” and “Typica” varieties are typically genetically removed from the ones found elsewhere around the world.

Altitude: 1950 masl
Farm/Coop: Haro Wachu, Guji
Great for: Aeropress, Cafetiere, Espresso, Filter, Stove Top, Black, With milk
Origin: Ethiopia, Africa
Region: Haro Wachu, Uraga, Oromia, Guji
Owner: 680 Smallhold Farmers
Process Method: Natural (Dry)
Tasting Notes: Turkish delight :: vanilla :: strawberry
Varietals: Bourbon & Typica

Roasterr: Clifton Coffee

No delivery product found for Roaster: Clifton Coffee


Initial collection: Clifton Coffee Roasters - Bristol

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.