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Clifton Coffee - EQ Espresso V10: Seasonal Espresso Blend

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V10 of Clifton Coffee's excellent seasonal espresso blend from Mexico, Brazil and Rwanda. Super sweet chocolate orange with creamy mouthfeel, an underlying note of stone fruit & orange zest with a lingering spice on the finish.

From Clifton Coffee:

Taken from the idea of an audio equaliser on an old-fashioned amplifier – the key to this blend is balance.

A deliciously well rounded cup with great body, pronounced acidity & above all, BIG sweetness.

This is the 10th version of the seasonal ‘EQ Seasonal Espresso Blend’ and is always roasted from the freshest crops available at the time of year.

Sticking with a 3-bean structure once again, these three great & contrasting coffees all shine & bring a huge amount of character & complexity to the cup once again. Something we enjoy in our most refined espressos.

This is not a conventional approach to espresso blending as we look to utilise brighter, sweeter & more characterful coffees than you might find elsewhere

Components:
  • 55% Brazil Fazenda Aracacu (natural)
  • 30% Mexico Hacienda Santa Rosa Teocelo (washed)
  • 15% Rwanda Simbi (washed)

RECOMMENDED BREW RECIPE:
18.5g > 36g in 26-28 seconds.

Great for: Espresso, Milky, With milk

When do we roast and post your coffee?

We roast 5 days a week on our Diedrich IR-12 & CR-25. We roast and rest our EQ & E1 espressos only to a maximum of 10 days so these coffees will arrive ready to use. All other single origins are roasted to order on the next available roast day & sent out within 24 hours.

We recommend a minimum of 10 days rest past roast day on all our espressos and a minimum of 2-5 days rest on all filter coffees.

TO ENSURE SAME DAY ROASTING, ALL ORDERS MUST BE RECEIVED BY 11am. ANY ORDERS RECEIVED AFTER 11am WILL BE ROASTED THE FOLLOWING ROAST DAY.

All UK deliveries will be charged at a flat rate of £2.75 and sent via Royal Mail 24 service.

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Delivery prices to United Kingdom


Initial collection: Clifton Coffee Roasters - Bristol

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.