Clifton Coffee - El Salvador - Direct trade - Finca Los Pirineos - Peaberry Espresso
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Altitude: 1485-1600 meters above sea level
Farm/Coop: Los Pirineos (The Pyrenees)
Great for: Cafetiere, Espresso, Milky, With milk
Origin: Central America/El Salvador - Tepeca volcano, near town of Berlin in Usulutan, South East
Owner: Gilberto Baraona
Process Method: Natural (Dry) - 50% Yellow Honey process // 50% Natural Process
Varietals: 100% Red Bourbon Peaberry
Farm/Coop: Los Pirineos (The Pyrenees)
Great for: Cafetiere, Espresso, Milky, With milk
Origin: Central America/El Salvador - Tepeca volcano, near town of Berlin in Usulutan, South East
Owner: Gilberto Baraona
Process Method: Natural (Dry) - 50% Yellow Honey process // 50% Natural Process
Varietals: 100% Red Bourbon Peaberry
Roasterr: Clifton Coffee
Clifton Coffee does not deliver to United Kingdom
Initial collection: Clifton Coffee Roasters - Bristol
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Tasting record
Method | Dose | Grind | Time | Volume | Comments |
---|---|---|---|---|---|
e.g. Espresso | 18g | Vario 1E | 25secs | 30ml | A bit finer next time would be better. |