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Clifton Coffee - El Salvador - Direct trade - Finca Los Pirineos - Peaberry Espresso

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From Clifton Coffee:

BIG body, sweetness by the bucket-load and resounding flavour of cherries, port & chocolate covered raisins.

EL SALVADOR: FINCA LOS PIRINEOS is a limited edition espresso from Gilberto Baraona & his Los Pirineos farm. Our Training & Education manager Jimmy Dimitrov wanted us to build what he frequently refers to as a ‘Juicy Banger’ espresso… This is it!

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Altitude: 1485-1600 meters above sea level
Farm/Coop: Los Pirineos (The Pyrenees)
Great for: Cafetiere, Espresso, Milky, With milk
Origin: Central America/El Salvador - Tepeca volcano, near town of Berlin in Usulutan, South East
Owner: Gilberto Baraona
Process Method: Natural (Dry) - 50% Yellow Honey process // 50% Natural Process
Varietals: 100% Red Bourbon Peaberry

When do we roast and post your coffee?

We roast 5 days a week on our Diedrich IR-12 & CR-25. We roast and rest our EQ & E1 espressos only to a maximum of 10 days so these coffees will arrive ready to use. All other single origins are roasted to order on the next available roast day & sent out within 24 hours.

We recommend a minimum of 10 days rest past roast day on all our espressos and a minimum of 2-5 days rest on all filter coffees.

TO ENSURE SAME DAY ROASTING, ALL ORDERS MUST BE RECEIVED BY 11am. ANY ORDERS RECEIVED AFTER 11am WILL BE ROASTED THE FOLLOWING ROAST DAY.

All UK deliveries will be charged at a flat rate of £2.75 and sent via Royal Mail 24 service.

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Delivery prices to United Kingdom


Initial collection: Clifton Coffee - Bristol

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.