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Clifton Coffee: Brazil, Sitio Arabela, Natural

Tasting notes: Candied nuts :: praline :: raisin

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From Clifton Coffee:

The fifth instalment to our house filter coffee offering. This lot represents the best coffee produced at Sao Arabela.

Rovilson Bertolini and his family live and work on the Sitio, picking and drying coffee in the traditional natural process. Produced on a challenging 12 hectares of steep and rocky terrain coffee is picked, graded and separated before patio drying.

Altitude: 1200m.a.s.l
Farm/Coop: Sitio Arabela
Great for: Aeropress, Cafetiere, Filter
Origin: Brazil, South America
Region: Divinolandia Region
Owner: Rovilson Bertolini
Process Method: Natural (Dry)
Tasting Notes: Candied nuts :: praline :: raisin
Varietals: Yellow Catuai And Yellow Bourbon

Roasterr: Clifton Coffee

No delivery product found for Roaster: Clifton Coffee


Initial collection: Clifton Coffee Roasters - Bristol

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.