Washed process coffee that is Special
The Washed Process method creates some of the world’s finest coffees with cleaner, fruitier tastes and higher acidity than other methods.
Washed coffee is produced by firstly pulping the coffee cherry to remove the outer layer of skin, before leaving the bean to ferment in water for one of two days. The mucilage is then washed from the bean once its aroma has been absorbed.
These are special coffees including Cup of Excellence and exclusive Micro Lots. They may cost a little more however you will experience some amazing tastes. Don't wait around though, they are normally in very limited supply.
