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The most popular coffee from each of our roasters.
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Save as favourite Weanie Beans: Honduras, COMSA co-operative, Honey Process
250g: £8.50
From Weanie Beans: In the west of Honduras sits the COMSA (Cafe Organico Marcala) co-operative, a collective of farmers from around Marcala, La Paz (which was the first region in Honduras to receive protected origin denomination). COMSA started out in 2001 with 69 farmers, with the aim to improve their...
Save as favourite Artisan Roast: Costa Rica, Planada, La Perla Del Café Micromill, Honey Process
from 250g: £10.00
From Artisan Roast: The Perla Del Cafe micro-mill in Costa Rica's West Valley sits at the top of a ridge overlooking the town of Naranjo, and has consistently produced some of Costa Rica's most exemplorary coffees over the past decade.  At around 1600 metres above sea level this is not...
Save as favourite Rinaldos Coffee: El Salvador, Casa De Zinc, Honey Process
from 225g: £7.25
From Rinaldo's Coffee: Apaneca Llamatepequec is a mountain range in western El Salvador near the border of Guatemala. While mountainous, altitude rarely exceeds 1400 meters, but nevertheless, the region exhibits a number of attributes that lead to high quality coffee production. Notable landmarks include the beautiful town of Concepción de...
Save as favourite Climpson & Sons: Guatemala, Finca San Jeronimo Miramar, Honey Process
250g: £9.50
From Climpson & Sons: Since our first visit in 2016 we have been thoroughly captivated by the approach to biodiversity at Finca San Jeronimo Miramar. Having utilised a number of their coffees as espresso options in the past it felt only right to let this years Catuai lot stand alone...
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