The most popular coffee from each of our roasters.
Most popular
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Climpson & Sons: Costa Rica, The Fields, Las Lajas Micromill, Honey Process - 250g
From Climpson & Sons: The Fields is the adventurous coffee that has been a key player in our forward-thinking desire for quality and innovation at the roastery. This coffee is a nod to our past as one of the pioneers in the London coffee scene and a representation of our...
Tags: Aeropress, Black, Cafetiere, Central America, Costa Rica, Espresso, Filter, Honey Process, Product, Stove Top, With milk
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£9.50
Artisan Roast: El Salvador, El Pinar, Honey Process
From Artisan Roast: El Pinar is the second, smaller farm of Jaime Guevara in the Chalatenango district of Alotepec-Metapán in El Salvador. This high altitude region is cool, dry, and known for producing some of the country's most exceptional coffees year in year out. The stability of the dry climate...
Tags: Aeropress, Black, Cafetiere, Central America, El Salvador, Espresso, Filter, Honey Process, Product, Stove Top, With milk
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from
£8.00
Casa Espresso: India, Ratnagiri Estate, Honey Process
From Casa Espresso: Produced in the Ratnagiri Estate, this is their first ever Honey Processed coffee from this harvest. After picking, the coffee is de-pulped leaving some mucilage and is then dried on raised beds for 16 to 20 days, where further sorting and preparation takes place for these microlots....
Tags: Aeropress, Asia-Pacific, Black, Cafetiere, Espresso, Filter, Honey Process, India, Organic, Product, Rainforest Alliance, Stove Top, With milk
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from
£7.75
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Climpson & Sons: Costa Rica, The Fields, Las Lajas Micromill, Honey Process - 250g
From Climpson & Sons: The Fields is the adventurous coffee that has been a key player in our forward-thinking desire for quality and innovation at the roastery. This coffee is a nod to our past as one of the pioneers in the London coffee scene and a representation of our...
Tags: Aeropress, Black, Cafetiere, Central America, Costa Rica, Espresso, Filter, Honey Process, Stove Top, With milk
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Artisan Roast: El Salvador, El Pinar, Honey Process
From Artisan Roast: El Pinar is the second, smaller farm of Jaime Guevara in the Chalatenango district of Alotepec-Metapán in El Salvador. This high altitude region is cool, dry, and known for producing some of the country's most exceptional coffees year in year out. The stability of the dry climate...
Tags: Aeropress, Black, Cafetiere, Central America, El Salvador, Espresso, Filter, Honey Process, Stove Top, With milk
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Casa Espresso: India, Ratnagiri Estate, Honey Process
From Casa Espresso: Produced in the Ratnagiri Estate, this is their first ever Honey Processed coffee from this harvest. After picking, the coffee is de-pulped leaving some mucilage and is then dried on raised beds for 16 to 20 days, where further sorting and preparation takes place for these microlots....
Tags: Aeropress, Asia-Pacific, Black, Cafetiere, Espresso, Filter, Honey Process, India, Organic, Rainforest Alliance, Stove Top, With milk
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