preferred_method: false
preferred_milk: false

Anaerobic fermentation coffee that is Ground

Anaerobic (oxygen-free) fermentation is a processing method where the coffee cherries are fermented in a fully sealed and oxygen deprived tank. After a period of days the coffee is then pulped and naturally dried. This method significantly increases the complexity of flavours.

All our coffee can be ground specifically to suit your coffee making equipment - from coarse for Cafetiere thru to fine for Espresso and Stovetop.
Thinking...
Ground|Ground coffee
The Coffee Roasters home

Ground coffee

Refined by: Anaerobic fermentation Close button

Roaster
Artisan Roast Blind Owl Coffee Carringtons Coffee Co Casa Espresso Cast Iron Coffee Roasters Clifton Coffee Clifton Coffee Roasters Dear Green Coffee Heart & Graft Coffee Roastery Horsham Coffee Roaster Hundred House Coffee Long and Short Coffee Outpost Coffee Roasters Rounton Coffee Roasters The Coffee Roasters Weanie Beans
Origin
Africa Asia-Pacific Brazil Central America Colombia Costa Rica El Salvador Ethiopia Guatemala Honduras Nicaragua Peru South America Sumatra Tanzania Uganda Vietnam
Method
Aeropress Cafetiere Espresso Filter Stove Top
Flavour
Chocolate Citrus Floral Fruit Full Body Light Body Nut Like Spice Sweet
Other
Best for Aeropress Best for Cafetiere Best for Espresso Best for Espresso with Milk Best for Filter Best for Stovetop Black Black Honey Process Christmas Decaffeinated Green Beans Hand Picked Instagram Letterbox Friendly Milky Natural Process Organic Pulped Natural Rainforest Alliance Recyclable Packaging Red Honey Process Rinaldo's Coffee Special Subscription Washed Process With milk

coffees

Share with your friends...
Ground|Ground coffee

Sorry, no coffees available at the moment, tagged Anaerobic fermentation