Climpson & Sons - London
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Climpson & Sons Coffee Roasters was born out of Burgil Coffee, a market stall established in the early noughties by an inspired Englishman, Ian Burgess, who returned from 5 years of drinking amazing coffee in Australia determined to offer the same quality coffee in London.
After a few years on the market circuit, he set up shop in East London’s Broadway Market, recognizing the potential of the location and taking on the name of the old butchers’ shop for the business: Climpson & Sons. In 2005 he purchased his first coffee roaster (a 3kg Whitmee) and created a new business supplying the busy café with freshly roasted beans.
As London’s appreciation of a decently made coffee blossomed, café owners both established and new sought a better flavour from their espresso shots, pushing the limits of coffee making skills to new levels and the standard of espresso service with it. Climpson & Sons became known as one of the pioneers of this new “third wave” of coffee style, exploring new coffee origins and presenting consistent and intelligently crafted coffee for the retail and wholesale market.
In 2008 he upgraded to a 15kg Toper coffee roaster, and in 2011 added a 25kg Probat to help keep up with demand. By mid-2011, Climpson & Sons had added the words “Coffee Roasters” to their moniker, signifying their intent to focus on sourcing and roasting quality green beans.
The arrival of Danny Davies in 2010 brought many years of roasting and coffee business experience to the equation. Danny supplied Ian beans early on in the Burgil Coffee days and they maintained their friendship whilst Danny set-up shop in the vibrant Melbourne coffee scene. When Danny returned to London, it was a natural fit.
The café continues to supply amazing coffee to an ever-growing base of regulars, and the retail coffee bean business both in-store and online has soared to new heights.
The result of thousands of hours roasting and tasting new coffees is the current established range of blends and single estate coffees Climpson & Sons Coffee Roasters offers.
At the end of 2013, was the purchase of a Loring SmartRoaster. This roaster reduces greenhouse gas emissions and energy consumption by up to 80%. The Loring recycles air inside the roaster, creating consistency year around and all leading to a cleaner cup offering.
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Climpson & Sons: The Fields: Costa Rica, Finca Los Angeles, Pulped Natural
From Climpson & Sons: The Fields is the adventurous coffee that has been a key player in our forward-thinking desire for quality and innovation at the roastery. This coffee is a nod to our past as one of the pioneers in the London coffee scene and a representation of our...
Climpson & Sons: El Salvador, San Felipe, Santa Rita, Washed
From Climpson & Sons: The coffees from the Salaverria family are some of our all time favourites and this marks the fifth consecutive year we have purchased coffee processed at their Las Cruces mill. Versatile, smooth and sweet, this coffee is typical of El Salvador and perfect for those not...
Climpson & Sons: Guatemala, Finca La Cumbre, Washed
From Climpson & Sons: The beginning of summer marks the return of many of our favourite coffees with fresh Central Americans arriving. Often featured in our Broadway Blend, this is the fourth consecutive season we have bought all we can from Finca La Cumbre. With 2019 already looking to be...
Climpson & Sons: Colombia, La Plata, Decaffeinated
Climpson and Sons believe Decaf should never just be an afterthought and this coffee was selected first and foremost for its quality of flavour and sustainable approach to processing. A classic washed coffee produced by smallholder growers these beans are decaffeinated in -country before export by using local cane sugar...