Clifton Coffee Roasters - Bristol
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Roasting and delivery information
We roast 5 days a week on our Diedrich IR-12 & CR-25. We roast and rest our EQ & E1 espressos only to a maximum of 10 days so these coffees will arrive ready to use. All other single origins are roasted to order on the next available roast day & sent out within 24 hours.
We recommend a minimum of 10 days rest past roast day on all our espressos and a minimum of 2-5 days rest on all filter coffees.
TO ENSURE SAME DAY ROASTING, ALL ORDERS MUST BE RECEIVED BY 11am. ANY ORDERS RECEIVED AFTER 11am WILL BE ROASTED THE FOLLOWING ROAST DAY.
Delivery prices to United Kingdom
Tags: Aeropress, Black, Cafetiere, Central America, El Salvador, Espresso, Filter, Honey Process, Product, Stove Top, With milk
Clifton Coffee: El Salvador, Fernando Lima, Honey Process
From Clifton Coffee: Tutianapa is an old Mayan name meaning ‘between two rivers’, which eloquently describes it’s location in the famous coffee growing region of Santa Ana. Like all of his Farms Fernando has chosen to preserve his Bourbon to keep the cup quality coffees of this variety and origin...
Tags: Aeropress, Black, Cafetiere, Central America, El Salvador, Espresso, Filter, Honey Process, Stove Top, With milk